Kary's Roux is made here in Ville Platte and is the perfect roux for any gumbo or stew. Kary's Roux 16 oz. jar is the perfect size to keep in your refrigerator. "Kary’s “Original” Roux is a basic roux made by browning flour slowly until it is a rich chocolate brown. It can be used in many Cajun and Creole dishes such as gumbos, stews, and etouffees. (16 oz.)" - Kary's Roux Website

Kary's Roux is a true Cajun roux.

https://karysroux.com/product/karys-original-roux/