Smoked Andouille Sausage is cased in a larger beef casing rather than the small pork casing. It is also ground coarser, and still has that great smoked taste!
Contains: pork, pork casing, salt, sugar, black pepper, red pepper, curing salt.
NO MSG!
Tags: andouille cajun sausage smoked andouille sausage ville platte andouille ville platte meat market
Andouille sausage is the perfect addition to your gumbo and jambalaya. Andouille sausage is made with USDA approved pork. Smoked Andouille sausage is ground coarser than our sausages to provide chunks of smoked pork flavor. Unlike regular sausage, andouille is cased in a larger beef casing. This sausage is seasoned with salt, black pepper, red pepper and sugar.
Contains: pork, pork casing, salt, sugar, black pepper, red pepper, curing salt. NO MSG!
I grew up in Ville Platte. We always bought out Andouille sausage and tasso from Teet's. It's a flavor I grew up with and can't find anywhere else. Every time I come back to Ville Platte to visit family and friends, I stop at Teet's for Andouille sausage and tasso to take home with me.
I have tried sausage and tasso from other stores, but the flavor just isn't the same.
Need to order boudin online? Hungry for some delicious homemade Cajun boudin that is seasoned mildly? Here it is! Teet's Cajun
$6.49